Appearance: White to Yellowish Form: Fine Powder Dosage: Add to flour during dough preparation 0.1% to 0.3% per kg flour weight Purity: High Chemical Composition: Potassium Bromate Free FSSAI Ensures food safety and quality ISO 22000:2018 Guarantees international standards in food production Halal Meets Halal standards, making it suitable for a wider audience - Consistent Results: Achieve uniform quality in every batch, reducing waste and improving efficiency.
- Cost-Effective: Optimizes dough performance, reducing the need for additional ingredients.
- Customer Satisfaction: Deliver bakery products with superior texture, taste, and appearance that keep customers coming back.
- Global Standards: Meets international quality standards, making it ideal for export-oriented bakeries.
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