RK 1000 Bread Improver

Enhances dough stability and performance. Delivers softer, fluffier bread with a perfect crumb.

Appearance: White to Yellowish

Form: Fine Powder

Dosage: Add to flour during dough preparation 0.5% to 1% per kg flour weight

Purity: High

Chemical Composition: Potassium Bromate Free
Consistent Results: Achieve uniform quality in every batch, reducing waste and improving efficiency.

Cost-Effective: Optimizes dough performance, reducing the need for additional ingredients.

Customer Satisfaction: Deliver bakery products with superior texture, taste, and appearance that keep customers coming back.

Global Standards: Meets international quality standards, making it ideal for export-oriented bakeries.

100% GENUINE & FOOD GRADE
PRODUCTS ONLY.

FSSAI	Ensures food safety and quality
ISO 22000:2018	Guarantees international standards in food production
Halal	Meets Halal standards, making it suitable for a wider audience

Appearance:	White to Yellowish
Form:	Fine Powder
Dosage:	Add to flour during dough preparation 0.5% to 1% per kg flour weight
Purity:	High
Chemical Composition:	Potassium Bromate Free