Protein Content: 75-80% Form: Fine Powder Dosage: Add to flour during dough preparation 0.2% to 0.5% per kg flour weight Moisture: ≤ 8% Shelf Life: 12 months FSSAI Ensures food safety and quality ISO 22000:2018 Guarantees international standards in food production Halal Meets Halal standards, making it suitable for a wider audience -
Superior Protein Content: 75-80% protein for optimal dough strength
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Improved Texture: Creates perfect crumb structure in baked goods
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Enhanced Volume: Boosts rise and uniformity in bread and pav
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Versatile Application: Ideal for artisan bread, whole grain products, and commercial baking
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