Calcium Propionate - Food Grade

Keep bread fresh longer - the safe, certified way. Bakers trust it to keep bread good for days.

Purity:	≥ 99%
Form:	White crystalline powder
Dosage:	Bread: 0.1-0.3% of flour weight Cakes/Pastries: 0.1-0.2% of flour weight Best Practice: Mix evenly with flour before liquid addition
Solubility:	49g/100ml in water (20°C)
Shelf Life:	24 months

Effective Preservation: Inhibits mold & extends shelf life by 3-7 days

Neutral Taste: No impact on flavor or aroma of final products

Optimal Dosage: 0.1-0.3% of flour weight (custom guidance available)

Versatile Use: Ideal for bread, buns, cakes, and processed foods

100% GENUINE & FOOD GRADE
PRODUCTS ONLY.

FSSAI	Ensures food safety and quality
ISO 22000:2018	Guarantees international standards in food production
Halal	Meets Halal standards, making it suitable for a wider audience